Easy Chicken Masala Recipe

• 500 g chicken, cleaned and cut into pieces
• 2 tablespoons Currykite Chicken Masala
• 2 medium onions, finely chopped
• 2 medium tomatoes, chopped or pureed
• 1 tablespoon ginger-garlic paste
• ½ teaspoon turmeric powder
• ½ teaspoon red chilli powder
• 3 tablespoons cooking oil
• Salt as required
• 1½ cups water
• Fresh coriander leaves for garnishing

Step 1: Prepare the Masala Base

Heat cooking oil in a pan. Add the chopped onions and cook on medium heat until they become golden brown. Add ginger-garlic paste and sauté for one minute.

Step 2: Add Tomatoes and Spices

Add the chopped tomatoes, turmeric powder, red chilli powder, and salt. Cook until the tomatoes become soft and the oil begins to separate from the masala.

Step 3: Add Currykite Chicken Masala

Add 2 tablespoons of Currykite Chicken Masala and mix well. Cook the spice mixture for one to two minutes on low heat to release its rich aroma and flavour.

Step 4: Cook the Chicken

Add the chicken pieces and mix until every piece is evenly coated with the masala. Cook uncovered for eight to ten minutes, stirring occasionally.

Step 5: Simmer and Serve

Add water, cover the pan, and cook on low to medium heat for 20–25 minutes or until the chicken becomes tender. Garnish with fresh coriander leaves and serve hot with rice, roti, naan, or paratha.

Cooking Tips

For a thicker chicken masala gravy, use less water and cook uncovered for the final five minutes. For a richer taste, add two tablespoons of curd or fresh cream while cooking.

Make delicious Indian chicken masala in just five easy steps using Currykite Chicken Masala. A simple, aromatic chicken curry recipe perfect for rice, roti, and naan. 

easy chicken masala recipe, chicken curry recipe, Indian chicken masala, homemade chicken curry, chicken masala in 5 steps, Currykite Chicken Masala, spicy chicken curry recipe